Perfect steamed broccoli9/18/2023 ![]() ![]() The less water you have for cooking X amount of gai lan, the more the gai lan will drop that water temperature when they meet, and the longer it'll take to get up to temperature. Lots and lots of water! The gai lan needs to cook in the water as quickly as you can manage.That way, you won't have some soft and some crunchy ones if one is the perfect crunchiness, the rest will also be the same. Don't forget to slice open thicker stems. Prep! Trim and shape the stems so that they're more consistent in size, and they will cook for roughly the same time.To have the best control over the crunchiness of your gai lan, without overcooking leaves to a soggy mess, keep these tips in mind:.How do you ensure even cooking of the gai lan? ![]() If you use these links, we really appreciate the support! These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. Dried Wood Ear Fungus (a few options, depending on what's in stock):.Dried Shiitake Mushrooms (soak for 15-20 minutes in warm water before slicing).Pearl River Bridge Superior Dark Soy Sauce.Pearl River Bridge Superior Light Soy Sauce.I've also included some other Chinese kitchen essentials, used in many of my dad's other recipes. If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon: Some of these ingredients are hard to find in a typical grocery store. This isn't exactly the same as oyster sauce, but it's pretty close. Mix equal parts gluten free soy sauce and gluten free hoisin sauce. Unfortunately, we don't know of a vendor that sells an oyster sauce that caters to both dietary restrictions, so you'll need to DIY the sauce. Wok Mei has a gluten-free oyster sauce, but it still contains oyster extract, so it's not vegetarian friendly. Lee Kum Kee also sells a bigger container of this.Wan Ja Shan Vegetarian Mushroom Oyster Sauce.Since oyster sauce is made out of oyster extract, here are some alternatives that have a similar taste without using the actual oyster: If you're vegetarian or need to stay away from gluten, we have three alternatives for you! ![]()
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